Wednesday, 7 July 2010

A Super Simple Sweet Summer Dessert

As a pun lover, I had to resist the temptation to title this “'Ice To 'Eat You”. However, there's actually no official ice cream as such in the desserts below, despite the fact that the recipes include cream and freezers. I say 'recipes' but really I should say 'recipe'; what we have below is one extraordinarily, almost embarrassingly, simple dessert, where one ingredient is simply replaced for another to create a different flavoured version of the same dessert.
When crushing the meringues, don't crush them too finely or you'll lose the lovely crunchiness in the final product. For the alternative version of this dessert, replace the Aero bars with 2 (or more, if you want) 40g Cadbury's Crunchie bars.

Mint Bomb

Serves: 8
Price: 56p per serving
Time: 25mins max

  • 16 Meringue nests
  • 1 pint double cream
  • 3x 27g (or 2 Large) aero bars
  1. Whip cream.
  2. Crush meringues and Aero bars.
  3. Mix meringues & Aeros into the whipped cream
  4. Freeze overnight
  5. Remove from freezer 1 hour before serving. Loosen the edges with a knife and then turn onto a serving dish. Place in fridge.

PhotobucketThe Crunchie Bomb - Not much of a looker, but much of a taster.

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